FARMING PROCESS
Farming Practices & Methods
Vegetables are Harvested just 24 hours before the delivery World Class Food Quality Standards Grading & Sorting.
FARMING PROCESS
Vegetables are Harvested just 24 hours before the delivery World Class Food Quality Standards Grading & Sorting.
FARMING PROCESS
100% Safe Food Residue free Fruits and Vegetables for Healthy being Good packaging material maintain the freshness and life of product.
Own Cultivation and collaboration with farmers
Narayana Agronomist Visit
Experts Visit and Guidance How to grow
Meeting With Farmers and Team
Farmers Cultivation Plan
Maintain Availability
Quality check
Sourced From Select Farmer Partners
Rapidly Transported To Maintain Freshness
Brought To Our Central Processing Unit & Removal of Pesticides
Sorting Process To Pick Quality Vegetables & Fruits
Graded To Ensure Right Size & Weight
Sanitized & Packed In Hygienic Conditions
Safe & Fresh Vegetables/Fruits Delivered To Your Place/Home
HAVE A QUESTION?
Organic production methods differ from conventional ones – but the aim is nonetheless to produce top-quality food and drink. Organic produce has to meet the same safety standards as other foods and complies with EU General Food law. The difference is that instead of using chemical compounds to combat pests or weeds, organic farmers use multi-annual crop rotations and resistant varieties to prevent such problems from occurring in the first place.
Organic production methods differ from conventional ones – but the aim is nonetheless to produce top-quality food and drink. Organic produce has to meet the same safety standards as other foods and complies with EU General Food law. The difference is that instead of using chemical compounds to combat pests or weeds, organic farmers use multi-annual crop rotations and resistant varieties to prevent such problems from occurring in the first place.
Organic production methods differ from conventional ones – but the aim is nonetheless to produce top-quality food and drink. Organic produce has to meet the same safety standards as other foods and complies with EU General Food law. The difference is that instead of using chemical compounds to combat pests or weeds, organic farmers use multi-annual crop rotations and resistant varieties to prevent such problems from occurring in the first place.